Thai Red Chicken Curry | Asian Style Recipe - YouTube Xiao's Kitchen

Learn how to cook a Thai red Curry by Xiao Wei Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. My husband said this is as good as you'd get from the Thai restaurant if not better. Now that's a compliment to the chef! Are you a Thai food lover? Ingredients: 500g Chicken Breasts 3 Kaffir Lime Leaves (Thinly Chopped 1) Half Lime 1 Fresh Red Chilli 400ml Coconut Milk 1 Tbsp Fish Sauce 130ml Chicken Stock 2 Tbsp Peanut Oil 3 Cloves Garlic (Finely Chopped) 2 Tsp Shrimp Paste 5 Dried Red Chillies (Finely Chopped) ½cm Ginger (Finely Chopped) 2 Fresh Chilli Peppers (Thinly Chopped) Small Bunch Coriander (Roughly Chopped) 2 Lemon Grass (Thinly Chopped) 1 Red Onion (Roughly Chopped) 2 Tsp Ground Cumin 1 Tsp Paprika 1 Tsp Ground Coriander Salt to Taste Method: 1. Chop the red onion. 2. Chop the chilli peppers. 3. Chop the dried red chillies. 4. Finely chop the ginger & garlic. 5. Finely chop the lemongrass. 6. Finely chop 1 of the kaffir lime leaves. 7. Roughly chop the coriander. 8. Place the chopped ingredients into a food processor. 9. Place the ground cumin, coriander & paprika in a pan. 10. Toast for 2 minutes on medium heat. 11. Remove & place in the food processor. 12. Add the shrimp paste. 13. Blend for 2 minutes. 14. Add 1 Tbsp peanut oil. 15. Blend for further 5 minutes to form a smooth paste. 16. Empty the paste into a bowl for later. 17. Slice 1 fresh red chilli for garnishing. 18. Slice the chicken into thin slices. 19. Heat the other 1 Tbsp peanut oil in a wok. 20. Add the paste & fry for 2 minutes until fragrant. 21. Add the coconut milk & stir. 22. Add the chicken stock & stir. 23. Tear & add 2 kaffir lime leaves 24. Add the fish sauce. 25. Squeeze in the lime juice & bring to the boil. 26. Add the sliced chicken & stir. 27. Place lid & simmer for 15 to 20 minutes on medium heat. 28. Stir regularly during simmering. 29. Transfer to a dish. 30. Garnish with the sliced red chilli & serve. Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes: http://www.youtube.com/c/XiaosKitchen... Facebook: https://www.facebook.com/xiaoskitchen/ Chinese Healthy Recipes: https://www.youtube.com/watch?v=c3a-J... Traditional Chinese Recipes: https://www.youtube.com/watch?v=FdzkN... Chinese Special Recipes: https://www.youtube.com/watch?v=-519f... Chinese Stir-Fry Recipes: https://www.youtube.com/watch?v=X5G6y... Popular Chinese Recipes: https://www.youtube.com/watch?v=uamJT... Chinese Vegetarian Recipes: https://www.youtube.com/watch?v=-CuzU... New Asian Recipes: https://www.youtube.com/watch?v=CL100... Chinese Tasty Cuisine: https://www.youtube.com/watch?v=k_CJH... Quick & Easy Chinese Recipes: https://www.youtube.com/watch?v=aKqM_... Chinese Rice & Noodle Recipes: https://www.youtube.com/watch?v=ANZgL... Chinese Fish & Seafood Recipes: https://www.youtube.com/watch?v=q-MUy... Chinese Lunch Box Recipes: https://www.youtube.com/watch?v=Tr7E4...

Thai Red Chicken Curry | Asian Style Recipe - YouTube
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How-to & Style	Upload TimePublished on 4 Nov 2018