Chinese Vegetable Spring Rolls (Chinese Style Cooking Recipe) - YouTube Xiao's Kitchen

Chinese Vegetable Spring Rolls (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes. Ingredients: 50 Sheets Spring Roll Wrapper 450g White Cabbage 200g Carrots 300g Beansprouts 2 Spring Onions 5 Cloves Garlic 10g Ginger 1 Tsp Chinese 5 Spice 1Tbsp Sesame Oil Salt To Taste Method: 1. Cut cabbage and carrots into thin threads 2. Finely chop the garlic, ginger and spring onion 3. Boil 2 litres of water in a large pan 4. Add the cabbage and carrot into the pan and boil for 2 minutes, remove from pan 5. Add the bean sprouts in the same pan and blanch for a minute then remove 6. Place the cabbage, carrot and bean sprouts under cold running water for 3 to 5 minutes, leave to drain 7. Place the well-drained vegetables in a large bowl 8. Heat 1 Tbsp oil in the wok over medium heat 9. Add the garlic, ginger and spring onions in the wok, fry over medium heat for 2 minutes, remove from heat and add onto the vegetables 10. Add salt, 5 spice, sesame oil and mix all ingredients together for spring roll filling, leave to marinate for 10 minutes 11. Take about 1 to 1½ Tbsp of the vegetable filling and place it on the corner of the wrapper nearest to you 12. Fold the corner over the filling, roll to the middle 13. Fold the two corners from the side in to create a parcel and hold it in place 14. Slightly wet the last corner with water using your finger, roll the parcel onto the last corner to create a sealed spring roll, place on a dish 15. Repeat this process with the remaining ingredients 16. Heat 1 litre of oil in the wok over medium heat 17. Place the ready-made spring rolls into the hot oil one at a time, deep fry until golden, remove and drain – do this in batches 18. Place on a dish and serve hot Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes: http://www.youtube.com/c/XiaosKitchen... Facebook: https://www.facebook.com/xiaoskitchen/ Chinese Healthy Recipes: https://www.youtube.com/watch?v=c3a-J... Traditional Chinese Recipes: https://www.youtube.com/watch?v=FdzkN... Chinese Special Recipes: https://www.youtube.com/watch?v=-519f... Chinese Stir-Fry Recipes: https://www.youtube.com/watch?v=X5G6y... Popular Chinese Recipes: https://www.youtube.com/watch?v=uamJT... Chinese Vegetarian Recipes: https://www.youtube.com/watch?v=-CuzU... New Asian Recipes: https://www.youtube.com/watch?v=CL100... Chinese Tasty Cuisine: https://www.youtube.com/watch?v=k_CJH... Quick & Easy Chinese Recipes: https://www.youtube.com/watch?v=aKqM_... Chinese Rice & Noodle Recipes: https://www.youtube.com/watch?v=ANZgL... Chinese Fish & Seafood Recipes: https://www.youtube.com/watch?v=q-MUy... Chinese Lunch Box Recipes: https://www.youtube.com/watch?v=Tr7E4...

Chinese Vegetable Spring Rolls (Chinese Style Cooking Recipe) - YouTube
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How-to & Style	Upload TimePublished on 2 Apr 2018